The Restaurant
Fresh, seasonal produce. Nourishing, thoughtfully prepared meals. Open to non-hotel guests by reservation.
Seasonal, Nourishing, Simply Refined
Our restaurant celebrates fresh, seasonal produce with a focus on nourishing, thoughtfully prepared meals. Ingredients are carefully selected to reflect the rhythms of the seasons, resulting in dishes that are both wholesome and flavourful. Simple yet refined, the menu is designed to support wellbeing while allowing the natural quality of each ingredient to shine, offering a relaxed dining experience that feels both restorative and satisfying. We are open to non-hotel guests with a reservation in advance: closed Monday and Tuesday.
Menu
Crafted with care, served with pleasure. Vegetarian dishes can be customised on request.
View menu
Starters
Bread, Olives & Homemade Rosemary Butter
Tuna Carpaccio
With mango, Algarve orange & coriander emulsion.
Creamy Burrata
With seasonal tomatoes, grilled peach, pesto, pistachio & basil.
A Savoury Twist on the Pastel de Nata
Goat's cheese cream, toasted pistachio & honey.
Main Courses
Octopus à Lagareiro
With smashed potatoes, seasonal vegetables & virgin olive oil.
Rack of Lamb
With pea purée, mint & red wine sauce.
Grilled King Prawns
With lemon risotto & shellfish bisque.
Roasted Aubergine
With goat's cheese cream, romesco sauce, crispy bulgur, confit tomatoes & toasted pistachio.
Chef's Selected Cut of Beef
With French fries & mixed salad.
Desserts
Chef's Tiramisu
Crème Brûlée
Warm Chocolate Fondant
Pool Snacks – All Day Favourites
12pm – 10pmHummus & Crudités
Chicken Toastie
Tuna Toastie
Solar Garden Salad
Avocado, bulgur, egg, tomato, carrot & lemon-olive oil dressing.
Tomato, Burrata & Pesto Dressing
Sweet Treats
Ice Cream Selection (per scoop)
Vanilla, strawberry, lemon, coconut.
Fruit Platter
Add a scoop of ice cream +€3.50.
Golden Bowl
Yogurt, banana, grated coconut & chocolate granola.
Cocktails
Gin & Tonic
Aperol Spritz Classic
Rosemary Gin Fizz
Margarita
Moscow Mule
Spirits
7 cl / 70 mlJohnnie Walker
Amarguinha
Licor Beirão
Homemade Crisps
Sweet Potato Crisps with Rosemary
Rosé Wine
Guadalupe Rosé (Alentejo)
Quinta do Pôpa (Douro)
White Wine
Quinta do Quetzal (Alentejo)
Santa Cristina (Vinho Verde)
Quinta do Pôpa (Douro)
Red Wine
Quinta do Quetzal (Alentejo)
Quinta do Pôpa (Douro)
Quinta do Quetzal Arte (Alentejo)
Sparkling Wine
Primavera Baga Reserva
Quetzal Bruto
Water
Luso Still Water (1L)
Luso Still Water (330ml)
Água das Pedras Sparkling Water (330ml)
Água das Pedras Flavoured Water (330ml)
Tonic Water
Soft Beverages
Coca-Cola (330ml)
Coca-Cola Zero (330ml)
7 Up (330ml)
Iced Tea (330ml)
Fruit Juice – Compal (330ml)
Ginger Ale (330ml)
Hot Drinks
Milk options: oat / soy / almond · warm or icedEspresso
Double espresso +€1.00.
Latte, Flat White, Cappuccino
Tea
Ask for our selection.
Vegetarian dishes can be customised upon ordering. If you have any allergies or intolerances, kindly inform our restaurant team. A full list of allergens is available upon request.
Opening Hours
Reserve a table
Open to non-hotel guests with a reservation in advance. Pick your date and time for instant confirmation. Closed Monday and Tuesday.
What Our Guests Say
MarkGoogle“One of the pleasant surprises was dinner at the hotel. After a relaxing day, it was wonderful not having to leave the property. The menu featured fresh seafood, quality meats, and a catch of the day—during our stay, a perfectly prepared sea bream. I chose the tenderloin with pepper sauce, which was outstanding and easily one of the best meals we had during our time in the Algarve.”
Begin Your Stay
Book direct for the best rate and a personal welcome.