The Restaurant
Fresh, seasonal produce. Nourishing, thoughtfully prepared meals. Open to non-hotel guests by reservation.
Seasonal, Nourishing, Simply Refined
Our restaurant celebrates fresh, seasonal produce with a focus on nourishing, thoughtfully prepared meals. Ingredients are carefully selected to reflect the rhythms of the seasons, resulting in dishes that are both wholesome and flavourful. Simple yet refined, the menu is designed to support wellbeing while allowing the natural quality of each ingredient to shine, offering a relaxed dining experience that feels both restorative and satisfying. We are open to non-hotel guests with a reservation in advance.
Menu
Fresh, seasonal produce, thoughtfully prepared. Vegetarian and vegan dishes can be customised on request.
View menu
To Start
Bread and Olives
Algarvian Carrots
Aged Cheese
Tuna Carpaccio
Codfish Fritters
Goat Cheese Puff Pastry
With mango sauce and pumpkin jam.
Chef's Soup of the Day
Fish
Grilled Fish of the Day
Traditional Portuguese Seafood Stew
Roast Octopus
With olive oil and garlic.
Green Thai Curry with Chicken
Shredded Cod
With golden potato sticks, onions and creamy eggs.
Meat
Selection of Assorted Meats
Tender Lamb Ribs
Seasoned with garlic and rosemary.
Portuguese Style Steak
Served with cured ham, a fried egg and traditional sliced potatoes in a garlic wine sauce.
Beef Tenderloin
With cheese or pepper sauce.
Asian Wok (Beef or Chicken)
Tender strips stir-fried with seasonal vegetables and ginger soy sauce.
Pasta
Three Cheese Tortellini
Tagliatelle Carbonara
Mushroom Risotto
Spaghetti Bolognese
Salads
Smoked Salmon Salad
Tuna Salad
Sides
French Fries
Sautéed Vegetables
Crushed Potatoes
Mixed Salad
Rice
To Finish
Chocolate Cake
Biscuit Cake
Strawberry Cheesecake
Portuguese Custard Tart
Tiramisu
Rice Pudding
Goat Cheese with Quince Jam
Fruit Platter
Bar & Pool Snacks
Available 8am – 8pmHam and Cheese Toastie
Chicken Toastie
Tuna Toastie
Smoked Salmon Sandwich
Ham and Cheese Sandwich
Club Sandwich
Steak Sandwich
Omelette – Plain / Cheese / Mushrooms / Shrimps
Chicken or Salmon Wrap
Cheese and Charcuterie Board
Fresh Organic Juices
Vital Green Elixir
Deep detox, supports digestion, boosts energy. Cucumber, celery, spinach, kale, ginger, spirulina.
Golden Glow
Anti-inflammatory, skin and joint support. Carrot, orange, lemon, turmeric.
Hydra Balance
Deep hydration, cooling, gut friendly. Cucumber, mint leaves, aloe vera juice, lime, coconut water.
Solar Alvura Orange Juice
Straight from our orange orchard.
Smoothies
Power Balance
Banana, almond butter, spinach, oat milk, cinnamon.
Radiant Skin
Avocado, blueberries, almond milk, chia seeds.
Cacao Recharge
Banana, raw cacao, date, almond milk.
Water
Still Water – Luso (1L)
Still Water – Luso (33cl)
Sparkling Water – Água das Pedras (33cl)
Flavoured Sparkling – Água das Pedras (33cl)
Tonic Water
Sparkling Water – Castelo (33cl)
Soft Beverages
Coca-Cola (33cl)
Coca-Cola Zero (33cl)
7 Up (33cl)
Iced Tea (33cl)
Compal Natural Fruit Juice (33cl)
Ginger Ale (33cl)
Fresh Orange Juice
Coffee
Milk options: oat / soy / almondEspresso
Double Espresso
Macchiato
Flat White
Latte
Cappuccino
Chai Latte
Iced Coffee
Tea
Jasmine Green Tea
Chamomile
Mint
Lemon Tea
Chai Rooibos
English Breakfast
House Cocktails
Vodka Orange
Gin & Tonic
Caipirinha
Aperol Spritz
Cuba Libre
Spirits
7 cl / 70 mlJohnnie Walker
Amarguinha
Licor Beirão
Champagne
Primavera Baga Reserva
Quetzal Bruto
Rosé Wine
Guadalupe Rosé (Alentejo)
Quinta do Pôpa (Douro)
White Wine
Quinta do Quetzal (Alentejo)
Santa Cristina (Vinho Verde)
Quinta do Pôpa (Douro)
Red Wine
Quinta do Quetzal (Alentejo)
Quinta do Pôpa (Douro)
Quinta do Quetzal Arte (Alentejo)
Vegetarian and vegan dishes can be customised upon ordering. If you have any allergies or intolerances, kindly inform our restaurant team. A full list of allergens is available upon request.
Opening Hours
Reserve a table
Open to non-hotel guests with a reservation in advance. Pick your date and time for instant confirmation.
What Our Guests Say
MarkGoogle“One of the pleasant surprises was dinner at the hotel. After a relaxing day, it was wonderful not having to leave the property. The menu featured fresh seafood, quality meats, and a catch of the day—during our stay, a perfectly prepared sea bream. I chose the tenderloin with pepper sauce, which was outstanding and easily one of the best meals we had during our time in the Algarve.”
Begin Your Stay
Book direct for the best rate and a personal welcome.